Tailored to funeral, wake and memorial services.

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Menus

TRADITIONAL GREEK MENU

PER HEAD

$35.00

ON ARRIVAL

Brandy, Port and Greek coffee served with homemade paksimadia

SAVOURIES AND HOT FOOD

  • Mixed platters with kasseri and feta cheese
  • Homemade ricotta and feta cheese triangles
  • Varieties of quiches
  • Kalamata and green olive platters
  • Freshly cut tomato, cucumber, carrot, and celery platters
  • Fresh bread served with Taramasalata
  • Assorted sandwiches: tuna, lettuce and mayonnaise. Cheese and salad. Egg, lettuce and mayonnaise.
  • Freshly battered fish cocktails and crumbed calamari rings served with lemon wedges
  • Prawn cutlets served with lemon wedges
  • Grilled eggplant and capsicum platters

BEVERAGES

Red wine, tea & coffee, soft drinks and bottled water

DELUXE GREEK MENU

PER HEAD

$37.00

ON ARRIVAL

Brandy, Port and Greek coffee served with homemade paksimadia

SAVOURIES AND HOT FOOD

  • Mixed platters with kasseri and feta cheese
  • Homemade ricotta and feta cheese triangles
  • Kalamata and green olive platter
  • Freshly cut tomato, cucumber, carrot, and celery platters or Greek salad
  • Fresh bread served with Taramasalata
  • Gourmet sandwiches: smoked salmon, cream cheese & capers. Cheese and salad. Egg, lettuce & mayonnaise
  • Freshly battered fish cocktails and crumbed calamari rings served with lemon wedges
  • Grilled eggplant and capsicum platters
  • Assorted quiche platter
  • Grilled prawn skewer with sweet chilli sauce
  • Dolmades (vine leaves)

BEVERAGES

Red wine, tea & coffee, soft drinks and bottled water

MENU ADDITIONS

PRICES UPON REQUEST

Any of the following can be added to both options. Fresh prawns served with lemon wedges. Smoked salmon served with dill. Crab claws. Cocktail potatoes with lemon juice and oregano. Seafood salad.